Title of article
The glycoalkaloids: Naturally of interest (but a hot potato?)
Author/Authors
Hopkins، نويسنده , , James، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
6
From page
323
To page
328
Journal title
Food and Chemical Toxicology
Serial Year
1995
Journal title
Food and Chemical Toxicology
Record number
2114948
Link To Document