• Title of article

    Induction of micronucleus formation in mouse splenocytes by the soy isoflavone genistein in vitro but not in vivo

  • Author/Authors

    Record، نويسنده , , I.R. and Jannes، نويسنده , , M. and Dreosti، نويسنده , , I.E. and King، نويسنده , , R.A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1995
  • Pages
    4
  • From page
    919
  • To page
    922
  • Abstract
    The effects of genistein (one of the major soybean isoflavones), genistin (the glucosylated form of genistein) and etoposide (a topoisomerase 11 inhibitor) have been studied in mouse splenocytes in culture. Genistin (25 μM), genistein (25 μM) and etoposide (0.1 μM) all induced the production of large numbers of micronuclei; however, genistein at 12.5 or 2.5 μM had no clastogenic effect. In a second study, mice were gavaged with 20 mg genistein/kg body weight/day for 5 days (approximately equivalent to a 70 kg human consuming 2.8 kg soybeans/day) and the micronucleus frequency was determined. There was no observable increase in the micronucleus frequency even though the plasma genistein levels in the treated animals were found to be 9.2 ± 2.0 μM compared with 0.1 ± 0.0004 μM in the control animals. The results show that even though genistein is capable of inducing micronucleus formation, an event associated with genetic damage, plasma levels are unlikely to be sufficiently elevated to produce such an effect.
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    1995
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2115131