Title of article
Studies on the Potential for Genotoxic Carcinogenicity of Fragrances and Other Chemicals
Author/Authors
Rosenkranz، نويسنده , , H.S. and Zhang، نويسنده , , Y.P and Klopman، نويسنده , , G، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
10
From page
687
To page
696
Abstract
The potential of fragrances, physiological chemicals, natural products and a group of randomly selected chemicals to induce cancers by a genotoxic mechanism (i.e. “genotoxic” carcinogenesis) was compared using structure–activity relationships (SAR) models. Fragrances are significantly less likely to induce genotoxic carcinogenicity than randomly selected chemicals or natural products. With respect to the latter potential, fragrances were indistinguishable from normal mammalian physiological constituents.
Keywords
carcinogenicity , Fragrances , Mutagenicity , SAR
Journal title
Food and Chemical Toxicology
Serial Year
1998
Journal title
Food and Chemical Toxicology
Record number
2116242
Link To Document