Title of article :
Molecular identification of Anisakis type I larvae isolated from hairtail fish off the coasts of Taiwan and Japan
Author/Authors :
Umehara، نويسنده , , Azusa and Kawakami، نويسنده , , Yasushi and Ooi، نويسنده , , Hong-Kean and Uchida، نويسنده , , Akihiko and Ohmae، نويسنده , , Hiroshi and Sugiyama، نويسنده , , Hiromu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
5
From page :
161
To page :
165
Abstract :
Anisakid nematodes are known to cause the zoonotic disease, anisakiasis, through the consumption of raw or undercooked fish. The parasites most frequently associated with the disease in humans are categorized as Anisakis type I, which comprise several species of the genus Anisakis. The larvae show primitive forms and lack the detailed morphological characteristics required for precise species identification. Thus, molecular characterization is necessary for determining the species of Anisakis type I larvae and acquiring important clinical and epidemiological information. In this study, we isolated Anisakis type I larvae from hairtail fish caught off the coasts of Taiwan and Japan. The ribosomal DNA (rDNA) internal transcribed spacer (ITS) region was sequenced, and restriction fragment length polymorphism (RFLP) analyses using HinfI and HhaI was carried out for species identification. Most larvae isolated from hairtail caught in Taiwan were Anisakis typica (84%), while those isolated from hairtail caught in Japan were almost exclusively identified either as Anisakis simplex sensu stricto (65%) or Anisakis pegreffii (33%). This is the first report of A. typica in fish obtained from Taiwan. Our results shed the light on the epidemiology of Anisakis type I larvae, which is a potential cause of human anisakiasis in Taiwan and Japan.
Keywords :
Anisakis simplex sensu stricto , Anisakis pegreffii , Anisakis typica , Ribosomal DNA internal transcribed spacer , Hairtail
Journal title :
International Journal of Food Microbiology
Serial Year :
2010
Journal title :
International Journal of Food Microbiology
Record number :
2116265
Link To Document :
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