Title of article :
Teratogenicity of Thujaplicin in ICR Mice
Author/Authors :
Ogata، نويسنده , , A and Ando، نويسنده , , H and Kubo، نويسنده , , Y and Nagasawa، نويسنده , , A and Ogawa، نويسنده , , H and Yasuda، نويسنده , , K and Aoki، نويسنده , , N، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Pages :
8
From page :
1097
To page :
1104
Abstract :
β-thujaplicin (TP) was studied by in vitro and in vivo tests for teratogenicity using ICR mice. In the in vitro study, TP (0, 3.125, 6.25, 12.5 μg/ml medium) dissolved in dimethyl sulfoxide (DMSO) was administered to cultured embryos on 9 day of gestation. After 24 hr of exposure to TP, the embryos were examined for developmental parameters and external anomalies. Growth retardation and embryos with facial dysplasia or hydrocyst of the tail tip were observed among the embryos given 12.5 μg/ml. In the in vivo study, TP (0, 420, 560, 750 or 1000 mg/kg) dissolved in olive oil was administered orally to pregnant mice on day 9 of gestation. All foetuses were removed from the uterus on day 18 of gestation, and were examined for external and skeletal anomalies. Various types of malformations were observed in the mice given 560 mg/kg or more. The number of litters having foetuses with external or skeletal anomalies increased in proportion to the dose of TP. The regression lines of Y (probit response) on X (log dose) for external anomalies was Y=4.87X−8.43 . The 1% effective dose (ED1) for the malformation was 190 mg/kg. The present study shows that TP has teratogenic effects on mice.
Keywords :
apoptosis , ?-Thujaplicin , Teratogenicity , mouse , embryo culture
Journal title :
Food and Chemical Toxicology
Serial Year :
1999
Journal title :
Food and Chemical Toxicology
Record number :
2116459
Link To Document :
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