Title of article :
Inhibition of gastric mucosal damage by methylglyoxal pretreatment in rats
Author/Authors :
M.W. and Al-Shabanah، نويسنده , , O.A and Qureshi، نويسنده , , S and Al-Harbi، نويسنده , , M.M and Al-Bekairi، نويسنده , , A.M and Al-Gharably، نويسنده , , N.M and Raza، نويسنده , , M، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
8
From page :
577
To page :
584
Abstract :
The effect of methylglyoxal pretreatment on gastric mucosal injuries caused by 80% ethanol, 25% NaCl and 0.2 m NaOH, was investigated in rats. The effects caused by pylorous ligation accumulated gastric acid secretions and ethanol-induced changes in gastric mucus secretions, levels of proteins, nucleic acid, malondialdehyde (MDA) and non-protein sulfhydryl groups were also investigated. Methylglyoxal pretreatment at oral doses of 50, 100 and 200 mg/kg body weight was found to provide a dose-dependent protection against the ulcerogenic effects of different necrotizing agents used. With the same dose regimen methylglyoxal offered significant protection against ethanol-induced damage on the parameters evaluated for histopathology. Furthermore, the pretreatment afforded a dose-dependent inhibition of pylorous ligated accumulation of gastric acid secretions and ethanol-induced depletion of stomach wall mucus, proteins, nucleic acids, NP-SH contents and an increase in the MDA levels in gastric tissue. The protective effect of methylglyoxal against ethanol-induced damage to the gastric wall mucosa may be mediated through its effect on mucous production, proteins, nucleic acids, NP-SH groups and its free-radical scavenging property under the influence of polyamines stimulated by ornithine decarboxylase activity (ODC).
Keywords :
ulceration , Methylglyoxal , Lipid peroxides , glutathione , gastric secretions
Journal title :
Food and Chemical Toxicology
Serial Year :
2000
Journal title :
Food and Chemical Toxicology
Record number :
2116562
Link To Document :
بازگشت