Title of article :
The Microbiology of Safe Food, Sc. Ed., Stephen J. Forsythe (ed.), Wiley-Blackwell, UK, (2010), xviii + 476 pp, 14 pp colour plate section, soft cover, UK£ 49.50; ISBN978-1-4051-4005-8,
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
