Title of article :
Inhibition of tert-butyl hydroperoxide-induced cell membrane bleb formation by α-tocopherol and glutathione
Author/Authors :
Chen، نويسنده , , H.-W and Chiang، نويسنده , , M.-T and Wang، نويسنده , , C.-Y and Lii، نويسنده , , C.-K، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
Multiple bleb formation on cell membrane is common during cell death. The effects of α-tocopherol and glutathione (GSH) on tert-butyl hydroperoxide (TBH)-induced membrane changes in rat hepatocytes were studied. Over 60 min of exposure, TBH (0.5–2.0 mm) caused a dose-dependent membrane blebbing. Cells pretreated with buthionine sulfoximine, a GSH synthesis inhibitor, had significantly greater blebbing and lactate dehydrogenase (LDH) leakage under 0.5 mm TBH treatment as compared to cells without pretreatment. However, the protective effect of GSH disappeared when the TBH concentration was increased to 2.0 mm. In the presence of α-tocopheryl succinate (TS) pretreatment, it was noted that bleb formation, expressed as the percentage of cells bearing blebs, the average bleb size, or the onset of blebbing, was partially suppressed even when TBH concentration was 2.0 mm. TBH-induced thiobarbituric acid reactive substances and LDH leakage were completely abolished by TS pretreatment. Accompanying bleb formation, membrane-insoluble actin was noted to decrease by immunoblot assay . The decrease in actin was also suppressed by TS. These results indicated that intracellular GSH and α-tocopherol status are important to the TBH-induced cell membrane abnormality. Furthermore, TS plays a defensive role against blebbing when GSH is exhausted by TBH.
Keywords :
?-Tocopherol , hepatocytes , membrane blebbing , glutathione
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology