• Title of article

    Neurotoxicity studies on sucralose and its hydrolysis products with special reference to histopathologic and ultrastructural changes

  • Author/Authors

    Finn، نويسنده , , J.P and Lord، نويسنده , , G.H، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    11
  • From page
    7
  • To page
    17
  • Abstract
    Comparative neuropathological studies of 1,6-dichloro-1,6-dideoxy-β-d-fructofuranosyl-4-chloro-4-deoxy-α-d-galactopyranoside (sucralose), an equimolar mixture of 1,6-dichloro-1,6-dideoxyfructose (1,6-DCF) and 4-chloro-4-deoxygalactose (4-CG), the hydrolysis products of sucralose, and 6-chloro-6-deoxyglucose (6-CG) were conducted in male and female mice and male marmoset monkeys, focusing on morphological changes in the central nervous system. 6-Chloro-6-deoxyglucose, previously reported to produce neurotoxic effects, served as the positive control and was administered by gavage at a daily dose of 500 mg/kg. Sucralose and the sucralose hydrolysis products (sucralose-HP) were similarly administered to mice and marmosets at doses of up to 1000 mg/kg for 21 and 28 days, respectively. No changes were detected in the central nervous system by light or electron microscopy in either of the species that received sucralose or its hydrolysis products. 6-Chloro-6-deoxyglucose, in contrast, induced symmetrical lesions in the deep nuclei of the cerebellum, brain stem and spinal cord with definitive neurological signs of CNS involvement.
  • Keywords
    sucralose , sucralose hydrolysis products , Neurotoxicity , mice , Sweeteners , marmoset monkeys , histopathology
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2000
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2116685