مرکز منطقه ای اطلاع رساني علوم و فناوري - Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40

Title of article :

Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48

Author/Authors :

Huang، نويسنده , , Lihan، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2011

Pages :

From page :

To page :

Journal title :

International Journal of Food Microbiology

Serial Year :

2011

Journal title :

International Journal of Food Microbiology

Record number :

2116753

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2116753