• Title of article

    Protective effects of coffee diterpenes against aflatoxin B1-induced genotoxicity: mechanisms in rat and human cells

  • Author/Authors

    Cavin، نويسنده , , C and Mace، نويسنده , , K and Offord، نويسنده , , E.A and Schilter، نويسنده , , B، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    8
  • From page
    549
  • To page
    556
  • Abstract
    The coffee-specific diterpenes cafestol and kahweol (C+K) have been reported to be anticarcinogenic in several animal models. Proposed mechanisms involve a co-ordinated modulation of several enzymes responsible for carcinogen detoxification, thus preventing reactive agents interacting with critical target sites. To address the human relevance of the chemoprotective effects of C+K against aflatoxin B1 (AFB1) genotoxicity observed in rat liver, and to compare the mechanisms of protection involved in both species, animal and human hepatic in vitro test systems were applied. In rat primary hepatocytes, C+K reduced the expression of cytochrome P450 CYP 2C11 and CYP 3A2, the key enzymes responsible for AFB1 activation to the genotoxic metabolite aflatoxin B1-8,9 epoxide (AFBO). In addition, these diterpenes induced significantly GST Yc2, the most efficient rat GST subunit involved in AFBO detoxification. These effects of C+K resulted in a marked dose-dependent inhibition of AFB1–DNA binding in this rat in vitro culture system. Their relevance in humans was addressed using liver epithelial cell lines (THLE) stably transfected to express AFB1 metabolising cytochrome P450s. In these cells, C+K also produced a significant inhibition of AFB1–DNA adducts formation linked with an induction of the human glutathione S-transferase GST-mu. Altogether, these results suggest that C+K may have chemoprotective activity against AFB1 genotoxicity in both rats and humans.
  • Keywords
    Coffee , Cafestol and kahweol , Chemoprotection , Aflatoxin B1
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2001
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2116826