Title of article :
Probiotic and prebiotic foods: Technology, stability and benefits to human health, Advances in Food Safety and Food Microbiology series. Nagendra P. Shah, Adriano G. Da Cruz and Jose A. F. Faria (eds). Nova Science Publishers, Inc., New York (2011), hardb
Author/Authors :
Skovgard، نويسنده , , Niels، نويسنده ,
