Title of article :
Effects of ergothioneine on diabetic embryopathy in pregnant rats
Author/Authors :
Guijarro، نويسنده , , M.V. and Indart، نويسنده , , A. and Aruoma، نويسنده , , O.I. and Viana، نويسنده , , M. and Bonet، نويسنده , , B.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
5
From page :
1751
To page :
1755
Abstract :
The natural antioxidant ergothioneine (2-mercaptohistidine trimethylbetaine) is a fungal metabolite and found in most plant and animal tissues. The effect of ergothioneine on diabetic embryopathy in rats was assessed. Supplementation of diabetic pregnant rats with l-ergothioneine (1.147 mg/kg body weight) daily for the first 11.5 days of pregnancy reduced the rate of embryo malformations, to values similar to the non-diabetic animals. The ergothioneine had no effect on the plasma glucose levels, both in diabetic and control animals. We conclude that the inhibition of the glucose-mediated free radical dependent embryo malformation by ergothioneine is an important antioxidant prophylactic mechanism, which when combined with vitamin E could benefit the management of diabetic embryopathy.
Keywords :
antioxidants , Embryo malformations , Ergothioneine , Neural tube defects , Diabetic pregnancy , Diabetic pregnancy
Journal title :
Food and Chemical Toxicology
Serial Year :
2002
Journal title :
Food and Chemical Toxicology
Record number :
2117300
Link To Document :
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