مرکز منطقه ای اطلاع رساني علوم و فناوري - Evaluation of certain contaminants in foodSeventy-second report of the Joint FAO/WHO Expert Committee on Food Additives, 959, in: WHO Technical Report Series (2011)

Title of article :

Evaluation of certain contaminants in foodSeventy-second report of the Joint FAO/WHO Expert Committee on Food Additives, 959, in: WHO Technical Report Series (2011)

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2012

Pages :

From page :

488

To page :

489

Journal title :

International Journal of Food Microbiology

Serial Year :

2012

Journal title :

International Journal of Food Microbiology

Record number :

2117326

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2117326