Title of article
Evaluation of certain contaminants in foodSeventy-second report of the Joint FAO/WHO Expert Committee on Food Additives, 959, in: WHO Technical Report Series (2011)
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
2
From page
488
To page
489
Journal title
International Journal of Food Microbiology
Serial Year
2012
Journal title
International Journal of Food Microbiology
Record number
2117326
Link To Document