Title of article :
Lycopene oxidation product enhances gap junctional communication
Author/Authors :
Aust، نويسنده , , O. and Ale-Agha، نويسنده , , N. and Zhang، نويسنده , , L. and Wollersen، نويسنده , , H. and Sies، نويسنده , , H. and Stahl، نويسنده , , W.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
9
From page :
1399
To page :
1407
Abstract :
Carotenoids as well as their metabolites and oxidation products stimulate gap junctional communication (GJC) between cells, which is thought to be one of the protective mechanisms related to cancer-preventive activities of these compounds. Increased intake of lycopene by consumption of tomatoes or tomato products has been epidemiologically associated with a diminished risk of prostate cancer. Here, we report a stimulatory effect of a lycopene oxidation product on GJC in rat liver epithelial WB-F344 cells. The active compound was obtained by complete in vitro oxidation of lycopene with hydrogen peroxide/osmium tetroxide. For structural analysis high performance liquid chromatography, gas chromatography coupled with mass spectrometry, ultraviolet/visible-, and infrared spectrophotometry were applied. The biologically active oxidation product was identified as 2,7,11-trimethyl-tetradecahexaene-1,14-dial. The present data indicate a potential role of lycopene degradation products in cell signaling enhancing cell-to-cell communication via gap junctions.
Keywords :
Lycopene oxidation product , carotenoids , gap junctional communication
Journal title :
Food and Chemical Toxicology
Serial Year :
2003
Journal title :
Food and Chemical Toxicology
Record number :
2117630
Link To Document :
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