Title of article :
Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy
Author/Authors :
Je، نويسنده , , Jae-Young and Park، نويسنده , , Pyo-Jam and Kim، نويسنده , , Se-Kwon، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
7
From page :
381
To page :
387
Abstract :
Nine kinds of hetero-chitooligosaccharides (hetero-COSs) with relatively higher molecular weights (90, 75 and 50-HMWCOS), medium molecular weights (90, 75 and 50-MMWCOS), and lower molecular weights (90, 75 and 50-LMWCOS) were prepared from partially deacetylated hetero-chitosans (90, 75 and 50% deacetylated chitosan), and their scavenging activities were investigated against 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl, superoxide and carbon-centered radicals using electron spin resonance (ESR) spin-trapping technique. Superoxide, hydroxyl and carbon-centered radicals were generated from hypoxanthine-xanthine oxidase reaction, hydrogen peroxide-ferrous sulfate (Fenton reaction) and azo compound 2,2-azobis-(2-amidinopropane)-hydrochloride (AAPH), respectively. The ESR results revealed that 90-MMWCOS, which is having relatively medium molecular weights prepared from 90% deacetylated chitosan, showed the highest scavenging activity on all tested radicals. In addition, the radical scavenging activity of hetero-COSs increased with a dose-dependent manner, and it was dependent on their degree of deacetylation values and molecular weights.
Keywords :
electron spin resonance , Free radical , Radical scavenging activity , Hetero-chitooligosaccharides
Journal title :
Food and Chemical Toxicology
Serial Year :
2004
Journal title :
Food and Chemical Toxicology
Record number :
2117787
Link To Document :
بازگشت