Title of article
Quorum sensing modulates transcription of cpsQ-mfpABC and mfpABC in Vibrio parahaemolyticus
Author/Authors
Zhou، نويسنده , , Dongsheng and Yan، نويسنده , , Xiaojuan and Qu، نويسنده , , Fen and Wang، نويسنده , , Li and Zhang، نويسنده , , Yiquan and Hou، نويسنده , , Jun and Hu، نويسنده , , Yan and Li، نويسنده , , Shi Jin and Xin Wen، نويسنده , , Shaojie and Qiu، نويسنده , , Jingfu and Yang، نويسنده , , Ruifu and Mao، نويسنده , , Panyong، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
6
From page
458
To page
463
Abstract
Vibrio parahaemolyticus AphA and OpaR are the two master regulators of quorum sensing (QS) that are abundantly produced and operate at low cell density (LCD) and high cell density (HCD), respectively, with an outcome of reciprocally gradient production of these two proteins with transition between LCD and HCD. The cpsQ-mfpABC gene cluster is transcribed as two operons cpsQ-mfpABC and mfpABC in V. parahaemolyticus. MfpABC is a putative membrane fusion transporter that contributes to biofilm development. CpsQ is a c-di-GMP-binding regulator that activates the expression of capsular polysaccharide genes and mfpABC and, thus, induces biofilm development. As shown in this study, OpaR and AphA bind to the promoter region of mfpABC to enhance and repress its transcription, respectively. In contrast, the positive and negative regulation of cpsQ-mfpABC by AphA and OpaR, respectively, achieves probably through acting of AphA or OpaR on additional unknown regulator(s) of cpsQ-mfpABC. The transcriptional levels of cpsQ-mfpABC and mfpABC enhance gradually with transition from LCD to HCD due to the above reciprocal regulatory action of OpaR and AphA. Data presented here present a novel paradigm of combined action of the two master QS regulators in controlling expression of the QS regulon members.
Keywords
Vibrio parahaemolyticus , cpsQ , OpaR , mfpABC , Gene regulation , AphA
Journal title
International Journal of Food Microbiology
Serial Year
2013
Journal title
International Journal of Food Microbiology
Record number
2118437
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