Title of article :
Quorum sensing modulates transcription of cpsQ-mfpABC and mfpABC in Vibrio parahaemolyticus
Author/Authors :
Zhou، نويسنده , , Dongsheng and Yan، نويسنده , , Xiaojuan and Qu، نويسنده , , Fen and Wang، نويسنده , , Li and Zhang، نويسنده , , Yiquan and Hou، نويسنده , , Jun and Hu، نويسنده , , Yan and Li، نويسنده , , Shi Jin and Xin Wen، نويسنده , , Shaojie and Qiu، نويسنده , , Jingfu and Yang، نويسنده , , Ruifu and Mao، نويسنده , , Panyong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
6
From page :
458
To page :
463
Abstract :
Vibrio parahaemolyticus AphA and OpaR are the two master regulators of quorum sensing (QS) that are abundantly produced and operate at low cell density (LCD) and high cell density (HCD), respectively, with an outcome of reciprocally gradient production of these two proteins with transition between LCD and HCD. The cpsQ-mfpABC gene cluster is transcribed as two operons cpsQ-mfpABC and mfpABC in V. parahaemolyticus. MfpABC is a putative membrane fusion transporter that contributes to biofilm development. CpsQ is a c-di-GMP-binding regulator that activates the expression of capsular polysaccharide genes and mfpABC and, thus, induces biofilm development. As shown in this study, OpaR and AphA bind to the promoter region of mfpABC to enhance and repress its transcription, respectively. In contrast, the positive and negative regulation of cpsQ-mfpABC by AphA and OpaR, respectively, achieves probably through acting of AphA or OpaR on additional unknown regulator(s) of cpsQ-mfpABC. The transcriptional levels of cpsQ-mfpABC and mfpABC enhance gradually with transition from LCD to HCD due to the above reciprocal regulatory action of OpaR and AphA. Data presented here present a novel paradigm of combined action of the two master QS regulators in controlling expression of the QS regulon members.
Keywords :
Vibrio parahaemolyticus , cpsQ , OpaR , mfpABC , Gene regulation , AphA
Journal title :
International Journal of Food Microbiology
Serial Year :
2013
Journal title :
International Journal of Food Microbiology
Record number :
2118437
Link To Document :
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