Title of article :
Virus, protozoa and organic compounds decay in depurated oysters
Author/Authors :
Souza، نويسنده , , Doris Sobral Marques and Piazza، نويسنده , , Rômi Sharon and Pilotto، نويسنده , , Mariana Rangel and Nascimento، نويسنده , , Mariana de Almeida do and Moresco، نويسنده , , Vanessa and Taniguchi، نويسنده , , Satie and Leal، نويسنده , , Diego Averaldo Guiguet and Schmidt، نويسنده , , ةder Carlos and Cargin-Ferreira، نويسنده , , Eduardo and Bيcego، نويسنده , , Mلrcia Caruso and Sasaki، نويسنده , , Silvio Tarou and Montone، نويسنده , , Rosalinda Carmela and de Araujo، نويسنده , , Rafael Alves and Franco، نويسنده , , Regina Maura Bueno and Bouzon، نويسنده , , Zenilda Laurita and Bainy، نويسنده , , Afonso Celso Dias and Barardi، نويسنده , , Célia Regina Monte Barardi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
9
From page :
337
To page :
345
Abstract :
AbstractAims aluate the dynamic of the depuration process of Crassostrea gigas oysters using different ultraviolet doses with different amounts of contaminants (virus, protozoa and organic contaminants) and (2) investigate the morphological changes in the oystersʹ tissues produced by the depuration procedures. s sters were allocated in sites with different degrees of contamination and analyzed after 14 days. Some animals were used as positive controls by artificial bioaccumulation with HAdV2 and MNV1 and subjected to depuration assays using UV lamps (18 or 36 W) for 168 h. The following pollutants were researched in the naturally contaminated oysters, oysters after 14 days in sites and oysters during the depuration processes: virus (HAdV, HAV, HuNoV GI/GII and JCPyV), by (RT) qPCR; protozoa (Cryptosporidium and Giardia species), by immunomagnetic separation and immunofluorescence; and organic compounds (AHs, PAHs, LABs, PCBs and organochlorine pesticides—OCs), by chromatography. Changes in the oystersʹ tissues produced by the depuration processes were also evaluated using histochemical analysis by light microscopy. In the artificially bioaccumulated oysters, only HAdV2 and MNV1 were investigated by (RT) qPCR before the depuration procedures and after 96 and 168 h of these procedures. s days post-allocation, HAdV was found in all the sites (6.2 × 105 to 4.4 × 107 GC g− 1), and Giardia species in only one site. Levels of PCBs and OCs in the oysterʹs tissues were below the detection limit for all samples. AHs (3.5 to 4.4 μg g− 1), PAHs (11 to 191 ng g− 1) and LABs (57 to 751 ng g− 1) were detected in the samples from 3 sites. During the depuration assays, we found HAdV, Giardia and Cryptosporidium species until 168 h, independent of UV treatment. AHs, PAHs and LABs were found also after 168 h of depuration (36 W and without UV lamp). The depuration procedures did not produce changes in the oystersʹ tissues. In the artificially contaminated and depurated oysters, we detected HAdV until 168 h and MNV1 until 96 h of depuration. sion plied depuration treatments were unable to eliminate the protozoa or to degrade the HAdV genomes but were able to degrade the MNV1 genomes. Similarly, the UV water treatment was not efficient for aliphatic hydrocarbons, PAHs and LABs, as their concentrations were equivalent or higher to the concentrations of the control samples and samples from depuration tanks without UV treatment.
Keywords :
Oyster , Virus , Protozoan , biomarkers , Ultraviolet irradiation , Depuration
Journal title :
International Journal of Food Microbiology
Serial Year :
2013
Journal title :
International Journal of Food Microbiology
Record number :
2118512
Link To Document :
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