• Title of article

    Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formation

  • Author/Authors

    Lee، نويسنده , , Jin-Hyung and Kim، نويسنده , , Yong-Guy and Ryu، نويسنده , , Shi Yong and Cho، نويسنده , , Moo Hwan and Lee، نويسنده , , Jintae، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    9
  • From page
    47
  • To page
    55
  • Abstract
    Infection by enterohemorrhagic Escherichia coli O157:H7 (EHEC) is a worldwide problem, and there is no effective therapy. Biofilm formation is closely related to EHEC infection and is also a mechanism of antimicrobial resistance. Antibiofilm screening of 560 purified phytochemicals against EHEC showed that ginkgolic acids C15:1 and C17:1 at 5 μg/ml and Ginkgo biloba extract at 100 μg/ml significantly inhibited EHEC biofilm formation on the surfaces of polystyrene and glass, and on nylon membranes. Importantly, at their working concentrations, ginkgolic acids and G. biloba extract did not affect bacterial growth. Transcriptional analyses showed that ginkgolic acid C15:1 repressed curli genes and prophage genes in EHEC, and these findings were in-line with reduced fimbriae production and biofilm reductions. Interestingly, ginkgolic acids and G. biloba extract did not inhibit the biofilm formation of a commensal E. coli K-12 strain. In addition, ginkgolic acids and G. biloba extract inhibited the biofilm formation of three Staphylococcus aureus strains. The findings of this study suggest that plant secondary metabolites represent an important resource for biofilm inhibitors.
  • Keywords
    biofilm formation , Escherichia coli O157:H7 , Fimbria , Ginkgolic acids , Staphylococcus aureus , Swarming
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2014
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2118690