• Title of article

    Protection from oxidative damage using Bidens pilosa extracts in normal human erythrocytes

  • Author/Authors

    Yang، نويسنده , , Hsin-Ling and Chen، نويسنده , , Ssu-Ching and Chang، نويسنده , , Nai-Wen and Chang، نويسنده , , Jia-Ming and Lee، نويسنده , , Mei-Ling and Tsai، نويسنده , , Pei-Chuan and Fu، نويسنده , , Han-Hsuan and Kao، نويسنده , , Wei-Wan and Chiang، نويسنده , , Hsiao-Chi and Wang، نويسنده , , Hsuan-Hui and Hseu، نويسنده , , You-Cheng، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    9
  • From page
    1513
  • To page
    1521
  • Abstract
    Bidens pilosa (B. pilosa) is well known in Taiwan as a traditional Chinese medicine. The purpose of this study was to evaluate the ability of both the ethanol (EtOH) and ethylacetate/ethanol (EA/EtOH) extracts from the whole B. pilosa plant, to protect normal human erythrocytes against oxidative damage in vitro. It was determined that the oxidative hemolysis and lipid/protein peroxidation of erythrocytes induced by the aqueous peroxyl radical [2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH)] were suppressed by both EtOH (50–150 μg/ml) and EA/EtOH (25–75 μg/ml) extracts of B. pilosa in concentration- and time-dependent manners. B. pilosa extracts also prevented the decline of superoxide dismutase (SOD) activity and the depletion of cytosolic glutathione (GSH) and ATP in erythrocytes. These results imply that B. pilosa may have protective antioxidant properties.
  • Keywords
    Superoxide Dismutase , glutathione , Hemolysis , antioxidants , Bidens pilosa
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2006
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2118787