• Title of article

    Inhibition of cyclooxygenase-2 and induction of apoptosis in estrogen-nonresponsive breast cancer cells by Antrodia camphorata

  • Author/Authors

    Hseu، نويسنده , , You-Cheng and Chen، نويسنده , , Ssu-Ching and Tsai، نويسنده , , Pei-Chuan and Chen، نويسنده , , Chee-Shan and Lu، نويسنده , , Fung-Jou and Chang، نويسنده , , Nai-Wen and Yang، نويسنده , , Hsin-Ling، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    9
  • From page
    1107
  • To page
    1115
  • Abstract
    The objective of this study was to investigate the fermented culture broth of Antrodia camphorata (A. camphorata) to induce apoptosis and inhibit cyclooxygenase-2 (COX-2) in estrogen-nonresponsive (MDA-MB-231) human breast cancer cells. Treatment of the highly invasive MDA-MB-231 cells with A. camphorata (40–240 μg/ml) resulted in dose and time-dependent sequences of events marked by apoptosis, as evidenced by loss of cell viability, chromatin condensation, and internucleosomal DNA fragmentation. Apoptosis in the MDA-MB-231 cells was accompanied by release of cytochrome c, activation of caspase-3, -8, and -9, and specific proteolytic cleavage of poly (ADP-ribose) polymerase (PARP). Although the A. camphorata-induced apoptosis was associated with a reduction in Bcl-2 protein levels, negligible Bax increase was observed. Furthermore, A. camphorata treatment inhibited COX-2 protein expression and prostaglandin E2 (PGE2) production in MDA-MB-231 cells. Analysis of the study data suggests that A. camphorata exerts growth inhibition on (highly invasive) estrogen-nonresponsive human breast cancer cells through apoptosis induction associated with COX-2 inhibition, and that it may possess anticancer properties potentially valuable for application in drug products.
  • Keywords
    Antrodia camphorata , apoptosis , Cyclooxygenase-2 (COX-2) , MDA-MB-231 cells , Estrogen-nonresponsive breast cancer cells
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2007
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2119174