مرکز منطقه ای اطلاع رساني علوم و فناوري - Issues arising when methods used to asses dietary exposure to flavouring substances are compared

Title of article :

Issues arising when methods used to asses dietary exposure to flavouring substances are compared

Author/Authors :

Leclercq، نويسنده , , Catherine، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2007

Pages :

From page :

2336

To page :

2337

Journal title :

Food and Chemical Toxicology

Serial Year :

2007

Journal title :

Food and Chemical Toxicology

Record number :

2119443

Link To Document :