Title of article :
Validation of green tea polyphenol biomarkers in a phase II human intervention trial
Author/Authors :
Wang، نويسنده , , Jia-Sheng and Luo، نويسنده , , Haitao and Wang، نويسنده , , Piwen and Tang، نويسنده , , Lili and Yu، نويسنده , , Jiahua and Huang، نويسنده , , Tianren and Cox، نويسنده , , Stephen and Gao، نويسنده , , Weimin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
Health benefits of green tea polyphenols (GTPs) have been reported in many animal models, but human studies are inconclusive. This is partly due to a lack of biomarkers representing green tea consumption. In this study, GTP components and metabolites were analyzed in plasma and urine samples collected from a phase II intervention trial carried out in 124 healthy adults who received 500- or 1000-mg GTPs or placebo for 3 months. A significant dose-dependent elevation was found for (−)-epicatechin-3-gallate (ECG) (p < 0.001, trend test) and (−)-epigallocatechin-3-gallate (EGCG) (p < 0.05, trend test) concentrations in plasma at both 1-month and 3-months after intervention with GTPs. No significant increase of (−)-epicatechin (EC) or (−)-epigallocatechin (EGC) was observed in plasma after GTP intervention. A mixed-effects model indicated significant effects of dose (EGCG) and dose by time interaction (ECG), but not for EC and EGC. Analysis of phase 2 metabolic conjugates revealed a predominance of free GTPs in plasma, up to 85% for EGCG, while a majority of GTPs in urine were sulfated and glucuronidated conjugates (up to 100% for EC and 89% for EGC). These results suggest that plasma ECG and EGCG concentrations are reliable biomarkers for green tea consumption at the population level.
Keywords :
Biomarker , Green tea polyphenols , Intervention , sulfation , Glucuronidation
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology