Title of article :
Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree
Author/Authors :
Lino، نويسنده , , C.M. and Baeta، نويسنده , , M.L. and Henri، نويسنده , , M. and Dinis، نويسنده , , A.M.P. and Pena، نويسنده , , A.S. and Silveira، نويسنده , , M.I.N.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
7
From page :
879
To page :
885
Abstract :
Urban and rural population exposure to ochratoxin A (OTA) in central zone of Portugal was investigated in three places: Coimbra, Verride and Ereira. alytical method proposed for the determination of ochratoxin A involved extraction with chloroform-orthophosphoric acid, cleanup through an immunoaffinity column (IAC), high performance liquid chromatography (HPLC) with spectrofluorimetric detection (FD) for separation and identification of ochratoxin A, and confirmation with HPLC–FD after OTA methylation in serum. The limit of quantification of the proposed method was 0.1 μg/L for serum and 0.05 μg/L for blood. OTA recoveries in serum ranged from 70.3% to 115.3% for levels at 0.25 μg/L and 0.5 μg/L, respectively, with a within-day RSD between 8.0% and 16.2%. oxin A serum levels were evaluated in an hundred and four donors from Coimbra city, Verride, and Ereira. The study revealed a frequency of detection of 100%. The ratio of ochratoxin A level in serum to whole blood was 2.0 ± 0.7. erall concentrations range from 0.25 to 2.49 μg/L, 0.14 to 1.91 μg/L, and 0.19 to 0.96 μg/L, for samples of Verride, Ereira, and Coimbra, respectively. The mean concentration and standard deviation were 0.78 ± 0.53 μg/L, 0.44 ± 0.31 μg/L, and 0.42 ± 0.18 μg/L for the same samples. A significant difference was found in Verride population (P-value = 0.000). of OTA are clearly higher in males from rural areas than in females. For all samples, a significant difference was found in Verride male population (P-value = 0.014).
Keywords :
serum , HPLC , Ochratoxin A , Spectrofluorimeter detection , Portugal
Journal title :
Food and Chemical Toxicology
Serial Year :
2008
Journal title :
Food and Chemical Toxicology
Record number :
2119681
Link To Document :
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