Title of article :
Activation of EpRE-mediated gene transcription by quercetin glucuronides depends on their deconjugation
Author/Authors :
Lee-Hilz، نويسنده , , Yee Y. and Stolaki، نويسنده , , Maria and van Berkel، نويسنده , , Willem J.H. and Aarts، نويسنده , , Jac M.M.J.G. and Rietjens، نويسنده , , Ivonne M.C.M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
7
From page :
2128
To page :
2134
Abstract :
Quercetin is a flavonoid reported to have health-promoting properties. Due to its extensive metabolism to glucuronides in vivo, questions were raised if studies conducted with quercetin aglycone, stating its health-promoting activity, are of actual relevance. Here we show that glucuronides of quercetin, and its methylated forms isorhamnetin and tamarixetin, can induce EpRE-mediated gene expression up to 5-fold. Furthermore, evidence is presented that EpRE-mediated gene induction by these glucuronides involves their deglucuronidation. This indicates that although quercetin-derived glucuronides are the major metabolites present in the systemic circulation, deglucuronidated derivatives are the active compounds responsible for their beneficial EpRE-mediated gene expression effects.
Keywords :
Quercetin glucuronides , Cellular deglucuronidation , Electrophile-responsive element (EpRE) , Quercetin
Journal title :
Food and Chemical Toxicology
Serial Year :
2008
Journal title :
Food and Chemical Toxicology
Record number :
2120013
Link To Document :
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