Title of article :
Liposome encapsulation reduces cantharidin toxicity
Author/Authors :
Chang، نويسنده , , Chun-Chao and Liu، نويسنده , , Der-Zen and Lin، نويسنده , , Shyr-Yi and Liang، نويسنده , , Hong-Jen and Hou، نويسنده , , Wen-Chi and Huang، نويسنده , , Wei-Jan and Chang، نويسنده , , Chih-Hsiang and Ho، نويسنده , , Feng-Ming and Liang، نويسنده , , Yu-Chih، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
6
From page :
3116
To page :
3121
Abstract :
Several reports have demonstrated that cantharidin is a strong anticancer compound in vitro; however, its in vivo usefulness is often limited due to its high systemic toxicity. In this study, we encapsulated cantharidin into pegylated liposomes and studied its activity against human breast cancer MCF-7 cells in vitro and its systemic toxicity in mice. Another two methods were also used to reduce the dosage of cantharidin, including labeling liposomal cantharidin with octreotide and exposing cells to hyperbaric oxygen. The cytotoxic activity of pegylated liposomal cantharidin was drastically reduced compared with free cantharidin in vitro. Octreotide-labeled pegylated liposomal cantharidin induced cell death by specifically targeting somatostatin receptors in MCF-7 cells. Cell death was augmented with a low dose of cantharidin under hyperbaric oxygen. Liposomal cantharidin had significantly less systemic toxicity than free cantharidin in vivo and also exhibited a high efficacy against antitumor growth in nude mice. These results suggest that the systemic toxicity of cantharidin can be mitigated by liposome encapsulation; however, that did not decrease its antitumor activity.
Keywords :
Liposome , TOXICITY , Hyperbaric oxygen , Cantharidin , Octreotide
Journal title :
Food and Chemical Toxicology
Serial Year :
2008
Journal title :
Food and Chemical Toxicology
Record number :
2120323
Link To Document :
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