Title of article :
Effect of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex of rats
Author/Authors :
Penz، نويسنده , , Jordana and Gemelli، نويسنده , , Tanise and Carvalho، نويسنده , , Carlos Augusto Souza and Guerra، نويسنده , , Robson Brum and Oliboni، نويسنده , , Lيvia and Salvador، نويسنده , , Mirian and Dani، نويسنده , , Caroline and Araْjo، نويسنده , , Alex Sander and Funchal، نويسنده , , Clلudia، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
The objective of this study was to verify the effect of the organochalcogen 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on some parameters of oxidative stress in the brain of 10-day-old rats. Cerebral cortex was incubated for 1 h in the presence or absence of 1, 10 or 30 μM of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one and thiobarbituric acid reactive substances (TBARS), carbonyl, sulfhydryl, catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione S-transferase (GST), nitric oxide (NO) production and the release of the cytosolic enzyme lactate dehydrogenase (LDH) were measured. The organotellurium was not capable to alter TBARS and carbonyl assays. In contrast, the compound at 10 and 30 μM provoked a reduced of protein thiol groups measured by the sulfhydryl assay. Furthermore, the activity of the antioxidant enzyme CAT (10 and 30 μM) and GPx (1, 10 and 30 μM) was reduced by the organochalcogen. On the other hand, the activity of SOD and GST were enhanced respectively by 1, 10 and 30 μM of the compound. Furthermore, NO production was also increased by 30 μM of this organochalcogen. Finally, we verified that the organotellurium was capable of enhance the LDH release at 30 μM concentration. Our findings indicate that this organotellurium compound induces in vitro oxidative stress in the cerebral cortex of rats being potentially toxic for the brain of rats.
Keywords :
oxidative stress , Cerebral cortex , Organochalcogens
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology