Title of article
Chemical composition and cytotoxic, mutagenic and genotoxic activities of the essential oil from Piper gaudichaudianum Kunth leaves
Author/Authors
Péres، نويسنده , , V.F. and Moura، نويسنده , , D.J. and Sperotto، نويسنده , , A.R.M. and Damasceno، نويسنده , , F.C. and Caramمo، نويسنده , , E.B. and Zini، نويسنده , , C.A. and Saffi، نويسنده , , J.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
7
From page
2389
To page
2395
Abstract
We have investigated the chemical composition of Piper gaudichaudianum essential oil, as well as its cytotoxic, mutagenic and genotoxic effects in V79 cells. The chemical analyses showed that the major compounds are (E)-nerolidol (22.4%), α-humulene (16.5%), (E)-caryophyllene (8.9%) and bicyclogermacrene (7.4%). Dose-dependent cytotoxic effects were observed in V79 cells treated with essential oil by using clonal survival, 3-(4,5-dimethylthiazole-2-yl)-2,5-biphenyl tetrazolium bromide reduction assay (MTT) and trypan blue exclusion assay (TB), and a significant decrease in survival was observed at concentrations of 0.5 μg/mL and higher. The P. gaudichaudianum essential oil treatment caused DNA strand breaks in V79 cells at concentrations up to 2 μg/mL, as detected by the alkaline comet assay, but did not induce double-strand breaks, as verified by neutral comet assay. It induced a significant increase in the frequency of micronucleated cells at 4, 6 and 10 μg/mL. Moreover, P. gaudichaudianum essential oil significantly increased lipid peroxidation at doses of 0.5 μg/mL and higher, suggesting that the observed oxidant potential can be responsible, at least in part, for its cytotoxic and genotoxic effects.
Keywords
Genotoxicity , Mutagenicity , Lipid peroxidation , Piper gaudichaudianum , Essential oil , cytotoxicity
Journal title
Food and Chemical Toxicology
Serial Year
2009
Journal title
Food and Chemical Toxicology
Record number
2121286
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