• Title of article

    Microextraction technique based on ionic liquid for preconcentration and determination of palladium in food additive, sea water, tea and biological samples

  • Author/Authors

    vaezzadeh، نويسنده , , Meysam and Shemirani، نويسنده , , Farzaneh and Majidi، نويسنده , , Behrooz، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    6
  • From page
    1455
  • To page
    1460
  • Abstract
    Modified cold-induced aggregation microextraction (M-CIAME) is a fast and simple method for extraction and preconcentration of metal ions from samples with high salt content. Furthermore, this technique is much safer in comparison with the organic solvent extraction. The extraction of palladium (Pd) was performed in the presence of Michler thioketone (TMK) as the complexing agent. In this method, sodium hexafluorophosphate (NaPF6) was added to the sample solution containing small amounts of 1-hexyl-3-methylimidazolium tetrafluoroborate [Hmim][BF4]. Afterwards, the solution was placed in the ice bath and a cloudy solution was formed. After centrifuging, the extraction phase was settled. Under the optimum conditions, the limit of detection (LOD) was 0.2 ng mL−1. The relative standard deviation (RSD) was 1.7% for 40 ng mL−1 of palladium (n = 5).
  • Keywords
    PALLADIUM , Modified cold-induced aggregation microextraction , Food additive and biological sample , Spectrophotometry , Ionic liquid
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2010
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2121966