Title of article
Chromium and iron determinations in food and herbal plant samples by atomic absorption spectrometry after solid phase extraction on single-walled carbon nanotubes (SWCNTs) disk
Author/Authors
Soylak، نويسنده , , Mustafa and Unsal، نويسنده , , Yunus Emre، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
5
From page
1511
To page
1515
Abstract
A preconcentration–separation procedure has been established based on solid phase extraction of Fe(III) and Cr(III) on single-walled carbon nanotubes (SWCNTs) disk. The analyte ions were quantitatively recovered at pH 8.0 on single-walled carbon nanotubes disk that contains 30 mg of nanotube. The influences of matrix components were tolerable. The detection limits for iron and chromium were calculated as 2.12 and 4.08 μg/l, respectively. The presented method was validated by the analysis of lichen (IAEA-336), CRM025-050 Metals on soil and BCR-032 Moroccan Phosphate rock certified reference materials. The method was successfully applied to the preconcentration and separation of iron and chromium in some food and herbal plant samples from Turkey.
Keywords
Preconcentration , Single-walled carbon nanotubes disk , Separation , Atomic absorption spectrometry , food
Journal title
Food and Chemical Toxicology
Serial Year
2010
Journal title
Food and Chemical Toxicology
Record number
2121979
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