Title of article :
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
Author/Authors :
Maier، نويسنده , , Elisabeth and Kurz، نويسنده , , Katharina and Jenny، نويسنده , , Marcel and Schennach، نويسنده , , Harald and Ueberall، نويسنده , , Florian and Fuchs، نويسنده , , Dietmar، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
Food preservatives sodium benzoate and propionic acid and colorant curcumin are demonstrated to suppress in a dose-dependent manner Th1-type immune response in human peripheral blood mononuclear cells (PBMC) in vitro. Results show an anti-inflammatory property of compounds which however could shift the Th1–Th2-type immune balance towards Th2-type immunity.
Keywords :
3-dioxygenase (IDO) , Immunomodulation , Food colorant , Food preservative , neopterin , Indoleamine 2
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology
