Title of article :
Plasma disposition and tissue depletion of difloxacin and its metabolite sarafloxacin in the food producing animals, chickens for fattening
Author/Authors :
Anadَn، نويسنده , , Arturo and Suلrez، نويسنده , , Frank H. and Martيnez، نويسنده , , Marيa A. and Castellano، نويسنده , , Vيctor and Martيnez-Garcيa، نويسنده , , Marta and Ares، نويسنده , , Irma and Ramos، نويسنده , , Eva and Gamboa، نويسنده , , Felipe and Martيnez-Larraٌaga، نويسنده , , Marيa R.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
Chickens were used to investigate plasma disposition of difloxacin after single intravenous (IV) and oral dose (10 mg/kg body weight (BW)) and to study residue depletion of difloxacin and its major metabolite sarafloxacin after multiple oral doses (10 mg difloxacin/kg BW, daily for 5 days). Plasma and tissue samples were analyzed using a HPLC method. After IV and oral administration, plasma drug concentration-time curves were best described by a two-compartment open model. Mean (± SD) elimination half-lives (t½β) of difloxacin were 9.53 ± 1.00 and 12.23 ± 1.81 h after IV and oral administration. Maximum plasma concentration was 2.34 ± 0.50 μg/ml and interval from oral administration until maximal concentration was 1.34 ± 0.03 h. Oral bioavailability was found to be 68.89 ± 15.21%. Difloxacin was converted to sarafloxacin. After multiple oral dose (10 mg difloxacin/kg BW, daily for 5 days), mean kidney, liver, muscle and skin + fat tissue concentrations of difloxacin and sarafloxacin ranging between 604.8 ± 132.5 and 368.1 ± 52.5 μg/kg and 136.4 ± 18.3 and 10.4 ± 1.2 μg/kg, respectively, were measured 1 day after administration of the final dose of difloxacin. A withdrawal time of 5 days was necessary to ensure that the residues of difloxacin were less than the maximal residue limits (MRL) or tolerance established by the European Union.
Keywords :
Difloxacin , Plasma and tissue depletion , Chickens for fattening , withdrawal time , Sarafloxacin
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology