Title of article :
Neuroprotective effects of Eriobotrya japonica against β-amyloid-induced oxidative stress and memory impairment
Author/Authors :
Kim، نويسنده , , Mi-Jeong and Lee، نويسنده , , Jeongmin and Seong، نويسنده , , Ah-Reum and Lee، نويسنده , , Yoo-Hyun and Kim، نويسنده , , Yung-Jae and Baek، نويسنده , , Hum-Young and Kim، نويسنده , , Young Jun and Jun، نويسنده , , Woo Jin and Yoon، نويسنده , , Ho-Geun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
5
From page :
780
To page :
784
Abstract :
The generation of oxygen free radicals and oxidative damage is believed to be involved in the pathogenesis of neurodegenerative disorders. Eriobotrya japonica has been used to treat several diseases in East Asia. In this study, we investigated the protective effect of an E. japonica extract against Aβ peptide-induced oxidative stress. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay demonstrated that the E. japonica extract scavenged approximately 40% of DPPH radicals. Also, treatment of the E. japonica extract inhibited Aβ1–42-mediated neuronal cell death. Furthermore, treatment of E. japonica extract efficiently suppressed the increase in intracellular ROS triggered by the Aβ1-42 peptide. Importantly, mice pre-treated with the E. japonica extract showed restoration of alternation behavior and reversal of Aβ1-42-induced memory impairment. uently, the E. japonica extract substantially inhibited the increase in lipid peroxidation and restored superoxide dismutase activity. These results suggest that E. japonica protects from oxidative stress and cognitive deficits induced by the Aβ peptide.
Keywords :
oxidative stress , ?-Amyloid , Cognitive function , Alzheimer’s Disease , Eriobotrya japonica
Journal title :
Food and Chemical Toxicology
Serial Year :
2011
Journal title :
Food and Chemical Toxicology
Record number :
2122637
Link To Document :
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