Title of article :
Anti-asthmatic effects of Angelica dahurica against ovalbumin-induced airway inflammation via upregulation of heme oxygenase-1
Author/Authors :
Lee، نويسنده , , Mee-Young and Seo، نويسنده , , Chang-Seob and Lee، نويسنده , , Jin-Ah and Lee، نويسنده , , Namhun and Kim، نويسنده , , Jung-Hoon and Ha، نويسنده , , Heykyung and Zheng، نويسنده , , Ming-Shan and Son، نويسنده , , Jong-Keun and Shin، نويسنده , , Hyeun-Kyoo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
9
From page :
829
To page :
837
Abstract :
Asthma is a chronic immune inflammatory disease characterized by variable airflow obstruction. The present study was undertaken to assess the effects of an Angelica dahurica Bentham et Hooker ethanolic extract (AD) on airway inflammation in an ovalbumin (OVA)-induced airway inflammation model. Mice that received AD displayed significantly lower airway eosinophilia, cytokine levels, including interleukin (IL)-4, IL-5, and tumor necrosis factor (TNF)-alpha levels, mucus production and immunoglobulin (Ig)E, compared with OVA-induced mice. In our experiments, AD treatment reduced airway inflammation and suppressed oxidative stress in the OVA-induced asthma model, partly via induction of heme oxygenase (HO)-1. The effects of AD on OVA-induced HO-1 induction were partially reversed by the HO-1 inhibitor, tin protoporphyrin (SnPP). Our results clearly indicate that AD is a suppressor of airway allergic inflammation, and may thus be effectively used as an anti-inflammatory drug in the treatment of asthma.
Keywords :
Angelica dahurica Bentham et Hooker , Eosinophilia , cytokine , Heme oxygenase-1 , asthma
Journal title :
Food and Chemical Toxicology
Serial Year :
2011
Journal title :
Food and Chemical Toxicology
Record number :
2122651
Link To Document :
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