• Title of article

    Curcumin potentiates doxorubicin-induced apoptosis in H9c2 cardiac muscle cells through generation of reactive oxygen species

  • Author/Authors

    Hosseinzadeh، نويسنده , , Leila and Behravan، نويسنده , , Javad and Mosaffa، نويسنده , , Fatemeh and Bahrami، نويسنده , , Gholamreza and Bahrami، نويسنده , , Ahmadreza and Karimi، نويسنده , , Gholamreza، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    8
  • From page
    1102
  • To page
    1109
  • Abstract
    Doxorubicin (DOX) is a widely used chemotherapy agent. The major adverse effect of DOX treatment in cancer patients is the onset of cardiomyopathy and heart failure. Reactive oxygen species (ROS) are proposed to be responsible for DOX cardiotoxicity. Curcumin, a natural compound extracted from Curcuma Longa L., is known for its anti-oxidant properties. It has been identified as increased apoptosis in several cancer cell lines in combination with doxorubicin, but there are few studies about the effect of curcumin and doxorubicin on normal cardiac cells. Therefore, we evaluated the effects of curcumin on apoptosis induced by DOX in cardiac muscle cells. Preteatment with curcumin significantly increased DOX-induced apoptosis of cardiac muscle cells through down regulation of Bcl-2, up-regulation of caspase-8 and caspase-9. The Bax/Bcl-2 ratio increased significantly after 1 h pretreatment with curcumin. As well, curcumin increases ROS generation by DOX. In response to DOX, NF-κB was activated. However, curcumin was able to inhibit NF-κB activation. In conclusion, our results indicated that pretreatment with nontoxic concentrations of curcumin sensitized H9c2 cells to DOX-mediated apoptosis by generation of ROS.
  • Keywords
    doxorubicin , H9c2 , Nuclear factor–?B , oxidative stress , apoptosis , Curcumin
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2011
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2122723