Title of article :
Flavanones and rotenoids from the roots of Amorpha fruticosa L. that inhibit bacterial neuraminidase
Author/Authors :
Kim، نويسنده , , Young Soo and Ryu، نويسنده , , Young Bae and Curtis-Long، نويسنده , , Marcus J. and Yuk، نويسنده , , Heung Joo and Cho، نويسنده , , Jung Keun and Kim، نويسنده , , Jun Young and Kim، نويسنده , , Kwang Dong and Lee، نويسنده , , Woo Song and Park، نويسنده , , Ki Hun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
8
From page :
1849
To page :
1856
Abstract :
Neuraminidase is a proven target in anti-viral drug development. It also appears to be important for infection by certain pathogenic bacteria and has been implicated in biofilm formation. Based on activity-guided fractionation, the acetone extract of Amorpha fruticosa roots gave four flavanones 1–4 and three rotenoids 5–7 which were identified as amoradicin (1), amorisin (2), isoamoritin (3), amoricin (4), amorphigeni (5), dalbinol (6), and 6-ketodehydroamorphigenin (7), respectively. All isolated inhibitors showed strong neuraminidase inhibition with IC50s between 0.12 and 22.03 μM. In particular, amorisin 2 exhibited 120 nM IC50, which is 30-fold more potent than the positive control, quercetin. In addition, this is the first report detailing rotenoids (IC50 = 8.34–16.74 μM) exhibiting neuraminidase inhibition. Kinetic analysis revealed that all inhibitors were noncompetitive. The most active neuraminidase inhibitors (2, 3, 5, 6) were proven to be present in the native root in high quantities by HPLC. Finally, at concentrations where no toxicity was observed, 3 and 6 inhibited Pseudomonas aeruginosa biofilm production. 29.7% and 21.0% inhibition respectively was observed at 25 μΜ.
Keywords :
Amorpha fruticosa , Bacterial neuraminidase , Roteoid , Biofilm , Flavanone
Journal title :
Food and Chemical Toxicology
Serial Year :
2011
Journal title :
Food and Chemical Toxicology
Record number :
2122931
Link To Document :
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