• Title of article

    Protective activity of the Uncaria tomentosa extracts on human erythrocytes in oxidative stress induced by 2,4-dichlorophenol (2,4-DCP) and catechol

  • Author/Authors

    Bors، نويسنده , , Milena and Bukowska، نويسنده , , Bo?ena and Pilarski، نويسنده , , Rados?aw and Gulewicz، نويسنده , , Krzysztof and Oszmia?ski، نويسنده , , Jan and Micha?owicz، نويسنده , , Jaromir and Koter-Michalak، نويسنده , , Maria، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    10
  • From page
    2202
  • To page
    2211
  • Abstract
    The purpose of this study was to evaluate the effect of the ethanolic and aqueous extracts of Uncaria tomentosa on human erythrocytes and additionally the assessment of protective effect of these extracts on hemolysis induction, hemoglobin oxidation, and changes in the level of reactive oxygen species (ROS) and lipid peroxidation, which were provoked by selected xenobiotics, i.e. 2,4-dichlorophenol (2,4-DCP) and catechol. sted extracts, even at a very high concentration of 500 μg/ml were not toxic to the erythrocytes because they did not cause lipid peroxidation, increase methemoglobin and ROS levels nor provoked hemolysis. The results of this study also revealed protective effect of extracts of U. tomentosa. The extracts studied depleted the extent of hemoglobin oxidation and lipid peroxidation as well as decreased the level of ROS and hemolysis, which was provoked by 2,4-DCP. No protective activity of the extracts against catechol action, which is a precursor of semiquinones in cell was found. erence in the effect of the extracts studied was observed. Ethanol-based extracts revealed more pronounced ability to inhibit oxidation processes in human erythrocytes.
  • Keywords
    Uncaria tomentosa , Human erythrocyte , Hemoglobin , Lipid peroxidation , antioxidant activity
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2011
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2123014