Title of article :
Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves
Author/Authors :
Maheshwari، نويسنده , , D.T. and Yogendra Kumar، نويسنده , , M.S. and Verma، نويسنده , , Saroj K. and Singh، نويسنده , , Vijay K. and Singh، نويسنده , , Som Nath، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
Present study was aimed to investigate antioxidant and hepatoprotective activities of phenolic rich fraction (PRF) of Seabuckthorn leaves on CCl4 induced oxidative stress in Sprague Dawley rats. Total phenolic content was found to be 319.33 mg gallic acid equivalent (GAE)/g PRF and some of its phenolic constituents, such as gallic acid, myricetin, quercetin, kaempferol and isorhamnetin were found to be in the range of 1.935–196.89 mg/g of PRF as determined by reverse-phase high-performance liquid chromatography (RP-HPLC).
dministration of PRF at dose of 25–75 mg/kg body weight significantly protected from CCl4 induced elevation in aspartate aminotransferase (AST), alanine aminotransferase (ALT), γ-glutamyl transpeptidase (GGT) and bilirubin in serum, elevation in hepatic lipid peroxidation, hydroperoxides, protein carbonyls, depletion of hepatic reduced glutathione (GSH) and decrease in the activities of hepatic antioxidant enzymes; superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX), glutathione reductase (GR) and glutathione-S-transferase (GST). The PRF also protected against histopathological changes produced by CCl4 such as hepatocytic necrosis, fatty changes, vacuolation, etc. The data obtained in the present study suggests that PRF has potent antioxidant activity, prevent oxidative damage to major biomolecules and afford significant protection against CCl4 induced oxidative damage in the liver.
Keywords :
Antioxidant enzymes , Protein oxidation , Total phenol , Seabuckthorn , Phenolic compounds , Lipid peroxidation
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology