Title of article
Inhibitory effect of grapefruit juice on the genotoxicity induced by hydrogen peroxide in human lymphocytes
Author/Authors
Razo-Aguilera، نويسنده , , G. and Baez-Reyes، نويسنده , , R. and ءlvarez-Gonzلlez، نويسنده , , I. and Paniagua-Pérez، نويسنده , , R. and Madrigal-Bujaidar، نويسنده , , E.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
7
From page
2947
To page
2953
Abstract
By means of the comet assay we demonstrated a strong effect by hydrogen peroxide (HP) and no damage by grapefruit juice (GJ) in human lymphocytes. Cells exposed to HP and treated with three concentrations of GJ (10–90 min) showed an increase of DNA damage by HP over the control level, and a decrease of such damage by GJ. With the comet assay plus formamidopyrimidine-DNA-glycosylase we found the strongest increase of DNA damage by HP over the control level, and the strongest reduction of such damage by GJ. By applying the comet/FISH method we determined 98% of the p53 gene signals in the comet head of control cells along the experiment (10–90 min), in contrast with about 90% signals in the comet tail of cells exposed to HP. Cells treated with both agents showed a significant, concentration/time dependent return of p53 signals to the head, suggesting enhancement of the gene repair. Finally, with the annexin V assay we found an increase in apoptosis and necrosis by HP, and no effect by GJ; when GJ was added to HP treated cells no modification was observed in regard to apoptosis, although a decrease of necrosis was observed.
Keywords
Comet–FISH , antioxidant , Grapefruit juice , Antigenotoxicity mechanism
Journal title
Food and Chemical Toxicology
Serial Year
2011
Journal title
Food and Chemical Toxicology
Record number
2123223
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