Title of article :
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Author/Authors :
J. Pinela، نويسنده , , José and Barros، نويسنده , , Lillian and Carvalho، نويسنده , , Ana Maria and Ferreira، نويسنده , , Isabel C.F.R.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
7
From page :
2983
To page :
2989
Abstract :
Flowers from several common Mediterranean shrubs, such as those from the Cytisus genus and Genista genus (tribe Genisteae/Fabaceae) have long been used for medicinal purposes and seasoning in the northeastern Portuguese region. Despite, the shade-drying traditionally used to process these plants, freeze-drying is claimed to better preserve the quality of medicinal plants. Herein, the effects of drying process in the antioxidants composition and properties of Cytisus multiflorus, Cytisus scoparius, Cytisus striatus and Pterospartum tridentatum were evaluated. Freeze-dried P. tridentatum revealed the highest antioxidant properties (EC50 values ⩽0.15 mg/ml). Freeze-drying benefits were confirmed showing, the samples submitted to this process, higher antioxidant activity and higher concentrations of hydrophilic (phenolics, ascorbic acid and sugars) and lipophilic (tocopherols, chlorophylls and lycopene) compounds. This process could be applied in scale-up treatments of the studied plants for cosmetic or pharmaceutical applications.
Keywords :
genisteae , antioxidants , MAP , Energetic value , Drying process
Journal title :
Food and Chemical Toxicology
Serial Year :
2011
Journal title :
Food and Chemical Toxicology
Record number :
2123239
Link To Document :
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