• Title of article

    Anti-platelet effects of yuzu extract and its component

  • Author/Authors

    Yu، نويسنده , , Hye Yon and Park، نويسنده , , Se Won and Chung، نويسنده , , Ill Min and Jung، نويسنده , , Yi-Sook، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    3018
  • To page
    3024
  • Abstract
    In this study, we investigated whether the methanolic extract of yuzu (yuzu ME) and its components hesperidin and naringin, have anti-platelet activities. Yuzu ME and hesperidin inhibited collagen-, arachidonic acid (AA)-, ADP- and thrombin-induced rat platelet aggregation in vitro and ex vivo. Naringin also inhibited platelet aggregation induced by collagen, AA, or thrombin, but not aggregation induced by ADP. The oral administration of yuzu ME or hesperidin prolonged mouse tail vein bleeding time in a dose-dependent manner in vivo. These results suggest that yuzu ME and hesperidin have anti-platelet activity, and that intake of yuzu, which includes various flavonoids such as hesperidin, may be beneficial for individuals at high risk of cardiovascular diseases.
  • Keywords
    Yuzu , Platelet cytotoxicity , Hesperidin , Naringin , Platelet aggregation , bleeding time
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2011
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2123245