Title of article
Anti-platelet effects of yuzu extract and its component
Author/Authors
Yu، نويسنده , , Hye Yon and Park، نويسنده , , Se Won and Chung، نويسنده , , Ill Min and Jung، نويسنده , , Yi-Sook، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
7
From page
3018
To page
3024
Abstract
In this study, we investigated whether the methanolic extract of yuzu (yuzu ME) and its components hesperidin and naringin, have anti-platelet activities. Yuzu ME and hesperidin inhibited collagen-, arachidonic acid (AA)-, ADP- and thrombin-induced rat platelet aggregation in vitro and ex vivo. Naringin also inhibited platelet aggregation induced by collagen, AA, or thrombin, but not aggregation induced by ADP. The oral administration of yuzu ME or hesperidin prolonged mouse tail vein bleeding time in a dose-dependent manner in vivo. These results suggest that yuzu ME and hesperidin have anti-platelet activity, and that intake of yuzu, which includes various flavonoids such as hesperidin, may be beneficial for individuals at high risk of cardiovascular diseases.
Keywords
Yuzu , Platelet cytotoxicity , Hesperidin , Naringin , Platelet aggregation , bleeding time
Journal title
Food and Chemical Toxicology
Serial Year
2011
Journal title
Food and Chemical Toxicology
Record number
2123245
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