• Title of article

    Protective effect of bixin on cisplatin-induced genotoxicity in PC12 cells

  • Author/Authors

    dos Santos، نويسنده , , Graciela Cristina and Mendonça، نويسنده , , Leonardo Meneghin and Antonucci، نويسنده , , Gilmara Ausech and dos Santos، نويسنده , , Antonio Cardozo and Antunes، نويسنده , , Lusânia Maria Greggi and Bianchi، نويسنده , , Maria de Lourdes Pires Bianchi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    6
  • From page
    335
  • To page
    340
  • Abstract
    Bixin is the main carotenoid found in annatto seeds (Bixa orellana L.) and is responsible for their reddish-orange color. The antioxidant properties of this compound are associated with its ability to scavenge free radicals, which may reduce damage and protect tissues against toxicity caused by anticancer drugs such as cisplatin. In this study, the genotoxicity and antigenotoxicity of bixin on cisplatin-induced toxicity in PC12 cells was assessed. Cytotoxicity was evaluated using the MTT assay, mutagenicity, genotoxicity, and protective effect of bixin were evaluated using the micronucleus test and comet assay. PC12 cells were treated with bixin (0.05, 0.08, and 0.10 μg/mL), cisplatin (0.1 μg/mL) or a combination of both bixin and cisplatin. Bixin was neither cytotoxic nor genotoxic compared to the controls. In the combined treatment bixin significantly reduced the percentage of DNA in tail and the frequency of micronuclei induced by cisplatin. This result suggests that bixin can function as a protective agent, reducing cisplatin-induced DNA damage in PC12 cells, and it is possible that this protection could also extend to neuronal cells. Further studies are being conducted to better understand the mechanisms involved in the activity of this protective agent prior to using it therapeutically.
  • Keywords
    Pigments , Protective effect , Cell Line , Genotoxicity , Cisplatin , carotenoids
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2012
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2123366