Title of article :
Evaluation of hepatotoxicity and oxidative stress in rats treated with tert-butyl hydroperoxide
Author/Authors :
Oh، نويسنده , , Jung Min and Jung، نويسنده , , Young Suk and Jeon، نويسنده , , Byung Suk and Yoon، نويسنده , , Byung-il and Lee، نويسنده , , Kye Sook and Kim، نويسنده , , Bong Hee and Oh، نويسنده , , Soo Jin and Kim، نويسنده , , Sang Kyum، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
1215
To page :
1221
Abstract :
Although tert-butyl hydroperoxide (t-BHP) is commonly used to induce oxidative stress, little is known about the time- or dose-dependence of its oxidative effects. In this study, we examined hepatotoxicity and oxidative stress in male rats at various times (0–24 h) after t-BHP (0, 0.2, 0.5, 1 or 3 mmol/kg, ip) treatment. Serum hepatotoxicity parameters were increased from 2 h following 1 mmol/kg t-BHP and reached their maximum values at 8 h. Plasma malondialdehyde levels were maximally elevated by 62% at 0.5 h and returned to control levels by 4 h. Hepatic glutathione levels were decreased between 0.5 and 2 h, and hepatic glutathione disulfide levels were increased at 2 h. Interestingly, hepatic glutathione levels were increased at 24 h, which may be attributed to up-regulation of glutathione synthesis through induction of gamma-glutamylcysteine ligase expression. The elevation of hepatotoxic parameters and plasma MDA was observed from 0.5 to 1 mmol/kg t-BHP, respectively, in a dose-dependent manner. Considering that the maximal dose resulted in 20% lethality, 1 mmol/kg of t-BHP may be suitable for evaluating antioxidant activity of tested compounds. Our results provide essential information to characterize the t-BHP-induced oxidative stress and hepatotoxicity.
Keywords :
t-BHP , oxidative stress , antioxidant activity , GSH , Hepatotoxicity
Journal title :
Food and Chemical Toxicology
Serial Year :
2012
Journal title :
Food and Chemical Toxicology
Record number :
2123404
Link To Document :
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