Title of article :
Cytotoxicity and structure activity relationship studies of maplexins A–I, gallotannins from red maple (Acer rubrum)
Author/Authors :
Antonio and Gonzلlez-Sarrيas، نويسنده , , Antonio and Yuan، نويسنده , , Tao and Seeram، نويسنده , , Navindra P.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Maplexins A–I are a series of structurally related gallotannins recently isolated from the red maple (Acer rubrum) species. They differ in number and location of galloyl derivatives attached to 1,5-anhydro-glucitol. Here, maplexins A–I were evaluated for anticancer effects against human tumorigenic (colon, HCT-116; breast, MCF-7) and non-tumorigenic (colon, CCD-18Co) cell lines. The maplexins which contained two (maplexins C–D) or three (maplexins E–I) galloyl derivatives each, inhibited cancer cell growth while those with only one galloyl group (maplexins A-B) did not. Moreover, maplexins C–D showed greater antiproliferative effects than maplexins E–I (IC50 = 59.8–67.9 and 95.5–108.5 μM vs. 73.7–165.2 and 115.5–182.5 μM against HCT-116 and MCF-7 cells, respectively). Notably, the cancer cells were up to 2.5-fold more sensitive to the maplexins than the normal cells. In further mechanistic studies, maplexins C–D (at 75 μM concentrations) induced apoptosis and arrested cell cycle (in the S-phase) of the cancer cells. These results suggest that the number of galloyl groups attached to the 1,5-anhydro-glucitol moiety in these gallotannins are important for antiproliferative activity. Also, this is the first in vitro anticancer study of maplexins.
Keywords :
Breast cancer cells , Red maple , Acer rubrum , Maplexins , antiproliferative , Colon cancer cells
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology