Title of article :
Cinnamic acid as one of the antidiabetic active principle(s) from the seeds of Syzygium alternifolium
Author/Authors :
Kasetti، نويسنده , , Ramesh Babu and Nabi، نويسنده , , Shaik Abdul and Swapna، نويسنده , , Sirasangandla and Apparao، نويسنده , , Chippada، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
The Indian traditional system of medicine prescribed plant therapies for diseases including diabetes mellitus. One such plant is Syzygium alternifolium (SA). We reported earlier, that fraction C from aqueous extract of SA seeds showed good antihyperglycemic and antihyperlipidemic activities. In continuation to it, we have performed bioassay guided fractionation of fraction C and identified cinnamic acid as a component with antihyperglycemic activity. A detailed study was undertaken to elucidate its mode of antidiabetic action by giving fraction C (50 mg/kg b.w) orally, once a day for 30 days in STZ induced diabetic rats. The altered enzyme activities of carbohydrate metabolism in liver and kidney of diabetic rats were significantly (p < 0.01) reverted to near normal levels by the administration of fraction C. Fraction C lowered blood glucose as expected, immediately following treatment, and led to glibenclamide-like modulatory effects on enzyme activities related to glucose homeostasis after 30 days treatment, indicating that cinnamic acid may prove useful in diabetes management.
Keywords :
Bioassay-guided fractionation , Carbohydrate metabolism , Cinnamic acid , Streptozotocin , Syzygium alternifolium
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology