Title of article :
2,5-Hexanedione altered the degradation of low-molecular-weight neurofilament in rat nerve tissues
Author/Authors :
Song، نويسنده , , Fuyong and Zhang، نويسنده , , Qingguo and Kou، نويسنده , , Ruirui and Zou، نويسنده , , Chaoshuang and Gao، نويسنده , , Yuan and Xie، نويسنده , , Keqin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Occupational exposure to n-hexane produces a central–peripheral distal axonopathy, which is characterized by giant axonal swellings filled with neurofilaments (NFs). To investigate the change of NFs degradation and their possible role in n-hexane neuropathy, adult male Wistar rats were administered intraperitoneally at a dosage of 400 mg/kg/day 2,5-hexanedione (2,5-HD) for 4 weeks. The time course of low-molecular-weight neurofilament (NF-L) degradation and autophagy-related protein in rat sciatic nerves and spinal cords was determined by Western blotting. The results demonstrated that the administration of 2,5-HD inhibited NF-L degradation to an undetectable level in sciatic nerves. Furthermore, a significant reduction of NF-L degradation in spinal cords was observed in the early stage of 2,5-HD exposure. In the meantime, 2,5-HD significantly decreased the level of Beclin-1, a key autophagy-regulated protein in sciatic nerves of rats while increased the level of P62, a selective substrate of autophagy degrading pathway, which indicated a dysfunctional autophagy in rat nerve tissues. Collectively, our findings suggested that the inhibition of autophagy by 2,5-HD might be responsible for the reduction of NF-L degradation in rat sciatic nerves, and involved in the pathogenesis of 2,5-HD-induced axonopathy.
Keywords :
2 , Autophagy , 5-Hexanedione , Neurofilament , Toxic axonopathy
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology