• Title of article

    Estimated intake levels for Finnish children of methylmercury from fish

  • Author/Authors

    Karjalainen، نويسنده , , Anna K. and Hallikainen، نويسنده , , Anja and Hirvonen، نويسنده , , Tero and Kiviranta، نويسنده , , Hannu and Knip، نويسنده , , Mikael and Kronberg-Kippilن، نويسنده , , Carina and Leino، نويسنده , , Olli G. Simell، نويسنده , , Olli and Sinkko، نويسنده , , Harri and Tuomisto، نويسنده , , Jouni T. and Veijola، نويسنده , , Riitta and Venنlنinen، نويسنده , , Eija-Riitta and ، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    8
  • From page
    70
  • To page
    77
  • Abstract
    Methylmercury (MeHg) is a well-known neurotoxic agent, and consumption of contaminated fish is the principal environmental source of MeHg exposure in humans. Children are more susceptible to adverse effects than adults. No previous specific data exist for intake by Finnish children of methylmercury from fish. We estimated fish consumption and MeHg intakes from species most commonly consumed by Finnish children aged 1–6 years. The total mercury concentrations were determined in fish species consumed, and age-specific methylmercury intakes were derived. We also examined safety margins and the proportion of children exceeding the tolerable daily intakes set by international expert bodies. The daily intake of MeHg ranged from 0 to 0.33 μg/kg bw. The strictest reference value 0.1 μg/kg bw/day for MeHg, proposed by USEPA, was exceeded by 1–15% of the study population, and FAO/WHO JECFA provisional tolerable weekly intake of 1.6 μg/kg bw was exceeded by 1% of boys and 2.5% of girls aged 6 years. Intakes of 1-year old girls were higher than of boys, whereas for 3-year olds they were the opposite. The highest intakes were observed for 6-year-old boys and girls. There was great variation in the estimated MeHg intakes among Finnish children.
  • Keywords
    children , Fish consumption , FINLAND , MeHg , Intake , Concentration
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2124657