• Title of article

    Usage patterns of personal care products: Important factors for exposure assessment

  • Author/Authors

    Biesterbos، نويسنده , , Jacqueline W.H. and Dudzina، نويسنده , , Tatsiana and Delmaar، نويسنده , , Christiaan J.E. and Bakker، نويسنده , , Martine I. and Russel، نويسنده , , Frans G.M. and von Goetz، نويسنده , , Natalie and Scheepers، نويسنده , , Paul T.J. and Roeleveld، نويسنده , , Nel، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    10
  • From page
    8
  • To page
    17
  • Abstract
    Complete information regarding the use of personal care products (PCPs) by consumers is limited, but such information is crucial for realistic consumer exposure assessment. To fill this gap, a database was created with person-oriented information regarding usage patterns and circumstances of use for 32 different PCPs. Out of 2700 potential participants from the Netherlands, 516 men and women completed a digital questionnaire. The prevalence of use varied by gender, age, level of education and skin type. A high frequency of use was observed for some products (e.g. lip care products), while toothpaste, deodorant and day cream were generally used once or twice a day. The frequency of use for other PCPs varied over a wide range. The amounts of use varied largely between and within different product groups. Body lotion, sunscreen and after sun lotion were often applied on adjacent body parts. The majority of PCPs were applied in the morning, but some products, such as night cream and after sun, were predominantly applied in the evening or night. As expected, the participants used several PCPs simultaneously. The database yields important personalized exposure factors which can be used in aggregate consumer exposure assessment for substances that are components of PCPs.
  • Keywords
    consumer product , Use frequency , Co-use , Aggregate exposure , exposure assessment , Circumstances of use
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2124775