Title of article :
Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L.
Author/Authors :
Khlifi، نويسنده , , Daycem and Sghaier، نويسنده , , Rabiaa Manel and Amouri، نويسنده , , Sameh and Laouini، نويسنده , , Dhafer and Hamdi، نويسنده , , Mokhtar and Bouajila، نويسنده , , Jalloul، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
202
To page :
208
Abstract :
In this study, biological activities of methanolic extracts from Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L. plants, collected in Centre of Tunisia, were investigated. Results showed an important phenolic composition of Artemisia herba-alba (123.95 ± 4.3 g GAE/kg of dry mass). The extract of this plant showed, using different antioxidant assays (DPPH, ABTS and AAPH/linoleic acid methods) and an IFN-γ/LPS induced RAW 264.7 murine macrophages’ assay, the highest antioxidant (IC50 (DPPH assay) 20.64 ± 0.84 mg/L) and anti-inflammatory (72% inhibition at 150 mg/L) activities, respectively. Excepting Peganum harmala L. extract, the two other extracts showed a high anticancer activity against several cell lines (human bladder carcinoma RT112, human laryngeal carcinoma Hep2 and human myelogenous leukemia K562), for A. herba-laba IC50 = 81.59 ± 4.4, 59.05 ± 3.66 and 90.96 mg/L respectively, but not on normal peripheral blood mononuclear cells. All these biological activities are well correlated with the phenolic contents of these extracts. These findings demonstrate the remarkable potential of these plants as valuable source of antioxidants with exhibit original and interesting anti-inflammatory and anticancer capacities.
Keywords :
Polyphenols , Anti-oxidant Activity , anti-inflammatory activity , Anticancer activity
Journal title :
Food and Chemical Toxicology
Serial Year :
2013
Journal title :
Food and Chemical Toxicology
Record number :
2124821
Link To Document :
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