• Title of article

    Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L.

  • Author/Authors

    Khlifi، نويسنده , , Daycem and Sghaier، نويسنده , , Rabiaa Manel and Amouri، نويسنده , , Sameh and Laouini، نويسنده , , Dhafer and Hamdi، نويسنده , , Mokhtar and Bouajila، نويسنده , , Jalloul، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    202
  • To page
    208
  • Abstract
    In this study, biological activities of methanolic extracts from Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L. plants, collected in Centre of Tunisia, were investigated. Results showed an important phenolic composition of Artemisia herba-alba (123.95 ± 4.3 g GAE/kg of dry mass). The extract of this plant showed, using different antioxidant assays (DPPH, ABTS and AAPH/linoleic acid methods) and an IFN-γ/LPS induced RAW 264.7 murine macrophages’ assay, the highest antioxidant (IC50 (DPPH assay) 20.64 ± 0.84 mg/L) and anti-inflammatory (72% inhibition at 150 mg/L) activities, respectively. Excepting Peganum harmala L. extract, the two other extracts showed a high anticancer activity against several cell lines (human bladder carcinoma RT112, human laryngeal carcinoma Hep2 and human myelogenous leukemia K562), for A. herba-laba IC50 = 81.59 ± 4.4, 59.05 ± 3.66 and 90.96 mg/L respectively, but not on normal peripheral blood mononuclear cells. All these biological activities are well correlated with the phenolic contents of these extracts. These findings demonstrate the remarkable potential of these plants as valuable source of antioxidants with exhibit original and interesting anti-inflammatory and anticancer capacities.
  • Keywords
    Polyphenols , Anti-oxidant Activity , anti-inflammatory activity , Anticancer activity
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2124821