Title of article :
Low-dose bisphenol A and estrogen increase ventricular arrhythmias following ischemia–reperfusion in female rat hearts
Author/Authors :
Yan، نويسنده , , Sujuan and Song، نويسنده , , Weizhong and Chen، نويسنده , , Yamei and Hong، نويسنده , , Kui and Rubinstein، نويسنده , , Jack Z. Wang، نويسنده , , Hong-Sheng، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Bisphenol A (BPA) is an environmental estrogenic endocrine disruptor that may have adverse health impacts on a range of tissue/systems. In previous studies, we reported that BPA rapidly promoted arrhythmias in female rodent hearts through alteration of myocyte calcium handling. In the present study we investigated the acute effects of BPA on ventricular arrhythmias and infarction following ischemia–reperfusion in rat hearts. Rat hearts were subjected to 20 min of global ischemia followed by reperfusion. In female, but not male hearts, acute exposure to 1 nM BPA, either alone or combined with 1 nM 17β-estradiol (E2), during reperfusion resulted in a marked increase in the duration of sustained ventricular arrhythmias. BPA plus E2 increased the duration ventricular fibrillation, and the duration of VF as a fraction of total duration of sustained ventricular arrhythmia. The pro-arrhythmic effects of estrogens were abolished by MPP combined with PHTPP, suggesting the involvements of both ERα and ERβ signaling. In contrast to their pro-arrhythmic effects, BPA and E2 reduced infarction size, agreeing with previously described protective effect of estrogen against cardiac infarction. In conclusion, rapid exposure to low dose BPA, particularly when combined with E2, exacerbates ventricular arrhythmia following IR injury in female rat hearts.
Keywords :
BISPHENOL A , Cardiac arrhythmias , Ischemic–reperfusion injury , heart
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology